various art galleries, including several in Yountville and the museum and gallery at Copia: The American Center for Wine, Food & the Arts; dinner at the Culinary Institute of America; several classes--dim sum cooking in Chinatown, and food and wine pairings and blending and bottling our own wine at Copia;
drinks at the Pacific Union Club and dinner at a tiny French restaurant on Nob Hill as guests of Ripon College alumni Guy and Susan Henshaw (Left to Right: Greg, Kathy, Bill, Jean, Guy, Susan);
lunch at John’s Grill (opened in 1908) and a backstage tour of the San Francisco Opera with my Colorado University friend Meg Franklin, who also got us opening night tickets to the Magic Flute;
and my birthday dinner on the 46th floor of the San Francisco Hilton.
No trip seems complete these days without an airline story. We got a whole extra day of vacation courtesy of Northwest Airlines, since it took 27 hours to make the trip home. Time on the tarmac, time in a holding pattern, rescheduled flights taking us to extra cities, and a night on mats in the Minneapolis airport still failed to dampen our spirits about a trip that was altogether good fun with fifteen great travel companions and an outstanding tour manager.